Pacific Edge Magazine Business Achievement Awards Gala
Wednesday, September 23, 2026
05:30 PM - 09:00 PM
Hyatt Regency Waikiki Beach Resort and Spa
2424 Kalākaua Ave, Honolulu, HI 96815, USA
Pacific Edge Magazine proudly invites you to celebrate at the prestigious annual Business Achievement Awards, taking place on September 23, 2026, at the Hyatt Regency Waikiki Beach Resort & Spa in the Regency Ballroom
Winners will be announced during the program. All finalists must attend the gala, or please send a representative in your place!
Sponsorships and Reserved tables, or any questions about the gala, please reach out to Marissa at [email protected].
Individual tickets are $285 each. Guests will be seated at a table, but to be seated together, tickets must be purchased as a group, or you must email Marissa at [email protected]. Finalized table numbers will be on your name tags. (This is for which table you will be seated at)
Please plan to make a statement in your finest cocktail/black tie red carpet outfit! Please come dressed to impress! We will be doing a best dressed contest, and there will be two winners!
A tentative schedule for the evening is as follows:
5:15 - 6:30PM: New Networking Opportunity
5:30 - 6:30PM: Registration/Check in/ Networking
6:30PM: Finding your seats
6:45 PM: Plated dinner served
7:00 PM: Program recognizing event sponsors and featured finalists / Live Auction / Best Dressed
Additional Information and Tips
- Bar Service: Complimentary Drink per person (Glass of wine, Beer, or Soft drink) after a no-host bar
- Parking: $10.00 for self-parking / $15.00 for valet parking (Guest to pay on their own with event validation)
- Name Tags: We will print name tags two days before the event. Any last-minute name changes will be accommodated with handwritten tags.
Dinner will be served as a plated three-course meal.
Please let us know if you are a vegetarian/vegan. You will not be able to change to a vegetarian option on the day of!
FIRST COURSE
Waipoli Green Salad, Cucumber, Cherry Tomato, Papaya
Seed Dressing
SECOND COURSE
Teri Sirloin Steak, Mashed Potatoes, Chef’s Choice of Seasonal Vegetables
DESSERT
House-made Mango Cheesecake
OR
Vegetarian / Vegan / Gluten Free entrée
Mushroom and Kale Ravioli
Sundried Tomato Pesto, Edamame, Ali'i Mushrooms, Roasted Garlic, Crushed Walnuts, and Pea Shoots
Vegetarian / Vegan / Gluten Free Dessert
Molokai Sweet Potato Haupia, Fresh Berries, and Toasted Shaved Coconut
Join the conversation online using our event hashtags: #PEMgala2026 and #PEMgala.
No Refunds & No tickets sold at the door
Tickets
Select a ticket and proceed to registration details