Pacific Edge Magazine Hospitality Event 2025

Join Us for Pacific Edge Magazine's 2025 Hospitality Issue Celebration!

This event will feature some of the most influential figures in the industry, including (alphabetical by last name):

• Joy Tomita Anderson – Director of Sales & Marketing, Prince Waikiki
• Davide Barnes – General Manager, Halekulani
• Naomi Cooper – Deputy Director, Maui Hotel & Lodging Association
• Sean Dee – EVP Chief Commercial Officer, Outrigger Hospitality Group
• Amanda Douglas – Director of Marketing, Four Seasons Resort O'ahu at Ko Olina
• Joshua Hargrove – General Manager, The Westin Maui Resort & Spa
• Eron Hodges – General Manager, Hyatt Regency Waikiki Beach Resort & Spa
• Sukit Kanaprach – Vice President, The Orchid Lei Company
• Jay Kitashima – Director of Operations, Halepuna Waikiki
• Andie Mue – Managing Director, Aqua-Aston
• Sandy Narvaez – Market Director of Leisure, Marriott Hawai’i & French Polynesia
• James Morrison – Director of Food and Beverage, Maui Ocean Center, Seascape Restaurant
• Teri Orton – General Manager, Hawaii Convention Center/ASM Global
• Markus Schale – Managing Director, Hotel Wailea
• Peter Shaindlin – Chief Operating Officer, Halekulani Corporation

We’re excited to invite you to a special evening of celebration, networking, and delicious bites at San Paolo Pizzeria in Honolulu. On February 27, 2025, Pacific Edge Magazine will be hosting an exclusive event to honor the hospitality leaders shaping the industry in 2025.

Enjoy a selection of light pupu, yummy pizza, and a complimentary drink as we come together to recognize the outstanding achievements in Hawaii’s hospitality sector.

• 4:30PM VIP: Early access to attend event. Come early to relax and beat the rush of people. Enjoy food and drinks early.
• 5:30PM: General
• 6:45PM: Program starts

Parking: Validated parking for San Paolo Pizzeria is located in the Ilikai MARINA Condominiums Parking Structure. Entrance is on Hobron Lane from the ocean side corner of Ala Moana Blvd next to Red Lobster | $5 for 4 hours; do not forget to get validated!

After one complimentary drink- bar will be cash and carry.

This will be a standing event unless you have reserved table seating.

Nametags will be printed February 24, anything after will be handwritten.

This is an opportunity to connect with Hawaii's hospitality pioneers, hear about the exciting trends of 2025, and be part of a vibrant evening that celebrates our industry's future.

See you soon!